Organic farming recognises the direct connection between our health and the food we eat. Strict regulations, known as ‘standards’, define what organic farmers can and cannot do – and place a strong emphasis on the protection of wildlife and the environment. The leading certification body is the Soil Association (which, since it is so vital, is surprising is not a government body but a charity).
In organic farming:
* pesticides are severely restricted – instead organic farmer develop nutrient-rich soil to grow strong healthy crops and encourage wildlife to help control pests and disease
* artificial chemical fertilisers are prohibited – instead organic farmers develop a healthy, fertile soil by growing and rotating a mixture of crops using clover to fix nitrogen from the atmosphere
* animal cruelty is prohibited and a truly free-range life for farm animals is guaranteed
* the routine use of drugs, antibiotics and wormers is disallowed - instead the farmer will use preventative methods, like moving animals to fresh pasture and keeping smaller herd size
* the production and use of GM in animal feed is banned
Growing your own
Growing your own doesn't automatically mean you are organic. Organic gardeners focus their energy into increasing the natural health of their soil, choosing appropriate plant varieties, and working with nature to produce a healthy and productive garden. Growing your own food using organic techniques is an individual action all of us can take to build a sustainable food culture. There are 300,000 acres of prime growing land in domestic gardens or allotments in the UK, with 80% of households having access to a garden. And even if you don't have a garden many popular fruits and vegetables will grow in pots or window boxes. At the moment though less than a third of gardens in this country are used to grow anything to eat.
There is a month by month guide on how to grow organic on the Soil Association website or you could join the charity Garden Organic and go on one of their courses.
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